Carolyn Enting

My second attempt and utterly delicious. Pumpkin, rosemary, chilli and mozzarella pizza with a cauliflower crust base from @nadialimcooks new book Fresh Start, Feel Good. Still can’t work out how to stop the baking paper sticking to the base but...

My second attempt and utterly delicious. Pumpkin, rosemary, chilli and mozzarella pizza with a cauliflower crust base from @nadialimcooks new book Fresh Start, Feel Good. Still can’t work out how to stop the baking paper sticking to the base but delicious all the same! #freshstartfeelgood #nadialim #vegetarianpizza
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